Speaking of the 'coffee pot'. Technically, it's a tea pot, hence the whistling. I use it on the stove top instead of the saucepan. Since writing (has it really been over a year? OMG!) Honey has upgraded our solar system and charging system so that I now have a working microwave on the counter in the kitchen. I know where else would it be? With me you never know!
Also since the last writing my Mr. Coffee died a respectful death after a long and productive life. ***Moment of silence appreciated*** I have paid and brought home two electric pots. I got to use one for about ten minutes longer than it took me to lose the receipt. The other is only two weeks old and while leery I have hope. But here's the thing... Why is it that there isn't an affordable coffee pot, lets say in the under $30 range, on the market that doesn't split my coffee between the cup and the floor. I know I need coffee badly in the morning but not so badly that I want to apply it to my socks while waiting for the microwave to heat. So far I have personally tested 3 in the last year, all different brands, all pot lip shapes different and what I have learned is that my socks are absorbent and my pots are, hmm shall we say 'splishy'? Never one cup gets poured that doesn't find me wiping up the spills with a papertowel; down the front of my white cupboard doors, on my brightly colored floors or puddling across my counter top. My nifty little teapot doesn't spill a drop. Not one. It's shaped like a coffee pot you'd find in a restaurant. Why are home pots not shaped like this? Is it too much to ask? All the pots available have different ways of putting grounds in. Come on, it's a paper filter and some chopped up coffee beans. Most of us are not quite coherent when tackling this, our first job of the day. Need we make this difficult? What's with the little springy button thingy on the bottom of the filter basket? By the time I manage to convince the pot base to let me have it and get it dumped I set it on the counter and reach for the filters and it's skittering like a weeble off onto the floor. Some of the pots I looked required me to open pretty much the whole top of the base where water could be added and the filter dropped in all in the same opening. There's too much chance of me dumping one, the other, or both into the wrong place! Who needs to sneak a cup while the pot is brewing? That's the whole purpose of the springy thingy. I get it, sort of. When you take a cup before all the water is processed its like stronger than steel. I need a jolt sure but wow not that bad! That liquid steel could wake up petrified fossils! Yeah thanks, I think I'll stick with the boiled twice over stuff, there's less chance of hurting myself from the jolt!
But really, is it too much to ask for an affordable decent pot that doesn't require the user to actually think?